柞木炭家

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Item: The Charcoal Room
Rating: 0
Author: Ngtm1986

The Charcoal Room

4.5

515 Reviews

Taste

Decor

Service

Hygiene

Value

46410

Causeway Bay

$201-400

Korean Roast Meat Korean BBQ

420

Terms & Details:
Restaurant:	The Charcoal Room
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Ngtm1986

Level4

545

今次嚟到銅鑼灣嘅柞木炭家，終於有機會一試，見到佢成日都好多人。燒肉🥩：牛肋骨 & 大蝦🦐首先梗係要講吓主角 — 燒肉！我哋叫咗最上等牛肋骨同埋大蝦。牛肋骨油脂分佈幾平均，燒完之後好香口，肉質都算嫩滑，唔會好靭。不過略嫌調味可以再重手啲，如果醃得再入味啲就Perfect池喇！至於大蝦就大大隻，好新鮮彈牙，燒完之後好惹味！👍棉花糖壽喜燒和牛西冷☁️呢個係柞木炭家嘅招牌菜之一！真係好有噱頭！店員會先放一舊大大嘅棉花糖喺個鍋上面，然後淋上壽喜燒汁，等棉花糖慢慢融化，真係好得意！😍 和牛西冷嘅油花都幾靚，淥熟之後入口即溶，配埋甜甜哋嘅壽喜燒汁，真係好正！不過份量就略嫌少咗啲，如果可以多啲牛就更好啦！炸雞🍗 & 泡菜豬肉煲🥘炸雞我哋叫咗半份，炸得金黃香脆，外皮好薄，雞肉好嫩滑多汁，唔會乾柴，調味都啱啱好！💯 泡菜豬肉煲就酸酸辣辣咁，好開胃！豬肉好入味，份量都好多，送飯一流！🍚飲品🍹：柚子檸檬 & 青瓜青檸飲品方面，我哋叫咗柚子檸檬蘇打水同青瓜青檸梳打。兩杯都好清新解渴，啱晒配燒肉！柚子檸檬蘇打水酸酸甜甜，好 refreshing！青瓜青檸梳打就比較清新，有淡淡嘅青瓜香味，幾特別！

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今次嚟到銅鑼灣嘅柞木炭家，終於有機會一試，見到佢成日都好多人。

燒肉🥩：牛肋骨 & 大蝦🦐

首先梗係要講吓主角 — 燒肉！我哋叫咗最上等牛肋骨同埋大蝦。牛肋骨油脂分佈幾平均，燒完之後好香口，肉質都算嫩滑，唔會好靭。不過略嫌調味可以再重手啲，如果醃得再入味啲就Perfect池喇！至於大蝦就大大隻，好新鮮彈牙，燒完之後好惹味！👍

棉花糖壽喜燒和牛西冷☁️

呢個係柞木炭家嘅招牌菜之一！真係好有噱頭！店員會先放一舊大大嘅棉花糖喺個鍋上面，然後淋上壽喜燒汁，等棉花糖慢慢融化，真係好得意！😍 和牛西冷嘅油花都幾靚，淥熟之後入口即溶，配埋甜甜哋嘅壽喜燒汁，真係好正！不過份量就略嫌少咗啲，如果可以多啲牛就更好啦！

炸雞🍗 & 泡菜豬肉煲🥘

炸雞我哋叫咗半份，炸得金黃香脆，外皮好薄，雞肉好嫩滑多汁，唔會乾柴，調味都啱啱好！💯 泡菜豬肉煲就酸酸辣辣咁，好開胃！豬肉好入味，份量都好多，送飯一流！🍚

飲品🍹：柚子檸檬 & 青瓜青檸

飲品方面，我哋叫咗柚子檸檬蘇打水同青瓜青檸梳打。兩杯都好清新解渴，啱晒配燒肉！柚子檸檬蘇打水酸酸甜甜，好 refreshing！青瓜青檸梳打就比較清新，有淡淡嘅青瓜香味，幾特別！