🐑爵士湯-鋒饍嘅爵士湯，蜜瓜甜味較重；呢度嘅爵士湯，就肉味較濃
🐑燒鵝脾-真真正正皮脆肉嫩，水準在鏞記之上1000倍
🐑蟹肉燒茄子-淡淡酒香、胡椒香，蟹肉一疏疏，蠔油獻汁味道剛好
🐑蝦籽山根燒豆腐-蝦籽夠多唔孤寒，山根、豆腐勁夾，盡吸蝦籽美味精華
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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