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呢日Lunch 同朋友揀左 佢有4個唔同價位的Menu由$280-$1080,我就揀左$480,主要食A5大分和牛及A4薩摩和牛壽喜燒,由日本大廚主理👨🏻‍🍳首先要講餐廳環境好舒適,係一張吧枱設計,可以坐喺師傅面前睇住成個烹調過程。而且座位唔多,可以靜靜地一路同朋友傾偈,一路享受美食🥰前菜都好有誠意,有阿波美雞南蠻漬🐥味道酸甜開胃,雞肉有咬口!和風茶碗蒸蛋面頭鋪上蟹肉,又嫩滑又鮮甜😋壽喜燒出場,師傅先落糖,再落秘製醬汁,之後將和牛放喺鐵鍋上煎煮,將和牛的生熟度掌握到恰到好處。A5大分和牛明顯油脂比例更高,質感軟嫩👍🏻入口近乎唔使咬😋醬汁亦唔會太甜,十分惹味。餐廳嘅食材都係來自日本,包括日本生雞蛋,點牛肉食特別滑😍仲有來自北海道的白米飯,粒粒有咬口🍚配味噌湯及漬物,最後仲有甜品。成個set性價比好高,服務都好好,同係日本食無咩分別,真心推薦🥰🔸すき焼きセット 絢AYA $480
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呢日Lunch 同朋友揀左 佢有4個唔同價位的Menu由$280-$1080,我就揀左$480,主要食A5大分和牛及A4薩摩和牛壽喜燒,由日本大廚主理👨🏻‍🍳
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首先要講餐廳環境好舒適,係一張吧枱設計,可以坐喺師傅面前睇住成個烹調過程。而且座位唔多,可以靜靜地一路同朋友傾偈,一路享受美食🥰
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前菜都好有誠意,有阿波美雞南蠻漬🐥味道酸甜開胃,雞肉有咬口!
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和風茶碗蒸蛋面頭鋪上蟹肉,又嫩滑又鮮甜😋

壽喜燒出場,師傅先落糖,再落秘製醬汁,之後將和牛放喺鐵鍋上煎煮,將和牛的生熟度掌握到恰到好處。
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A5大分和牛明顯油脂比例更高,質感軟嫩👍🏻入口近乎唔使咬😋醬汁亦唔會太甜,十分惹味。
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6 views
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餐廳嘅食材都係來自日本,包括日本生雞蛋,點牛肉食特別滑😍仲有來自北海道的白米飯,粒粒有咬口🍚
0 views
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配味噌湯及漬物,最後仲有甜品。成個set性價比好高,服務都好好,同係日本食無咩分別,真心推薦🥰
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🔸すき焼きセット 絢AYA $480
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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