過大快活,我今日吃銀針粉+炒米粉套餐,加七·
元桂格甜麥皮。我今日扣早晨現金券5元,銀針粉用蝦做湯底,配料有冬菇絲,蝦米,冬菜,銀針粉。炒米粉炒不算太乾,麥皮是甜。大快活麥皮無糖,要自已加糖或煉奶。整體味道
水(茶)服務態度都算貼心照顧。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html