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2017-07-04
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由於父親節正日嗰日Oppa要返工過兩日先得閒，咁啱今期旺角朗豪坊做緊蜘蛛俠電影宣傳，商場內擺放咗好多大型嘅蜘蛛俠模型擺設，所以今日我們一家四口一齊去影完相之後去咗13樓嘅「Bistro Bloom」食半自助晚餐補祝！喺坐低嗰陣店員同我們講話：「如果你們想享用出面擺放嘅自助沙律頭盤、飲品吧、精選湯同廚師推介甜品，就要點指定套餐！我們叫咗黑毛安格斯肉眼牛扒煎得表面好芳香嘅炭燒香味，肉質非常鬆軟嫩滑，而且充滿肉汁，牛肉味相當濃郁！巴黎式烤特選西冷牛扒係用個鐵架嚟盛載著，底下就用啲火一直熱著，令到牛扒可以一直保持著溫度，但可惜牛油嘅份量過多，多到好似浸著塊牛扒咁，食第一啖已經覺得超級油膩，所以我們問店員可唔可以幫我們攞塊牛扒去汆汆水？因為感覺好膩同好滯！店員話：「好！無問題！我即刻幫你攞去整過！」之後最令我們驚喜嘅，攞出嚟竟然係一塊全新煎出嚟嘅黑毛安格斯肉眼牛扒，店員仲話：「真係唔好意思呀！所以我們重新整過畀你！」語氣態度好親切有禮，真係值得一讚！柑橘柚子蜜燒脆豬手煎得外皮好金黃香脆，肉質相當鬆軟，唔會有好硬實嘅感覺！香柏木薰三文魚柳配帶子煙肉卷嘅三文魚煎到外脆內嫩，食落有好香濃嘅三文魚油香味
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