偶然走進了這間串燒店 - 串間, 試了幾個平常愛吃的串燒, 這店主力做串燒, 串燒果然不錯, 雞皮, 冬菇, 羊架, 蝦飯團很好, 牛舌, 鵝肝更是非常好吃, 除了價錢有點貴外, 已沒有什麼缺點, 隨便吃點喝點啤酒也最少$500, 宵夜時段是11點開始, 都是比較一般的串燒做特價
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$500 (Dinner)
