木兆小品係Taste of Asia 集團,即係百份百啲細佬妹,從店內裝修同餐牌可以👀得出。正因為咁,佢地既食物質素唔會差得去邊。
佢地午餐都唔少選擇,但最吸晴一定係避風塘🛶家炒麵,我就係衝佢而黎🤗。老婆想食咖哩牛腩但又怕🌶,最後叫左個枝竹🏄🏻♀️雞飯。



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呢個避風塘🛶家炒麵既靚仔又惹味,真係冇選擇錯👍🏻。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


