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Level4
2019-11-29 23 views
喜記避風塘炒辣蟹-避風塘滋味炒蟹門面以紅色為主軸,掛住餐廳中文名字的突字招牌,內裡環境貫徹紅色,紅色的梳化座位、木椅子,並以圓桌子為主,滿滿中式菜的格局。 招牌避風塘炒辣蟹香港特色的避風塘炒蟹,而海量的蒜蓉、辣椒和蔥段爆香,再加上新鮮的肉蟹,肉質鮮甜,醬汁爆香後非常惹味。醉鮑魚腍身不韌的原隻鮑魚,以酒入饌,酒味香、鮑魚鮮。油鹽水浸大蜆海量多的蜆肉,湯汁又香且濃郁,充分掛在粒粒蜆肉上。蟹油炒麵油香順滑的蟹油加上炒幼麵,蟹肉滲到每條麵條當中,又滑又香,在上再灑上蒜粒,口感更豐富。蒜蓉炒時菜避風塘式的時菜怎少不了,蒜蓉味滿滿的炒時菜。
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喜記避風塘炒辣蟹-避風塘滋味炒蟹

門面以紅色為主軸,掛住餐廳中文名字的突字招牌,內裡環境貫徹紅色,紅色的梳化座位、木椅子,並以圓桌子為主,滿滿中式菜的格局。
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招牌避風塘炒辣蟹
香港特色的避風塘炒蟹,而海量的蒜蓉、辣椒和蔥段爆香,再加上新鮮的肉蟹,肉質鮮甜,醬汁爆香後非常惹味。
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醉鮑魚
腍身不韌的原隻鮑魚,以酒入饌,酒味香、鮑魚鮮。
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油鹽水浸大蜆
海量多的蜆肉,湯汁又香且濃郁,充分掛在粒粒蜆肉上。
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蟹油炒麵
油香順滑的蟹油加上炒幼麵,蟹肉滲到每條麵條當中,又滑又香,在上再灑上蒜粒,口感更豐富。
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蒜蓉炒時菜
避風塘式的時菜怎少不了,蒜蓉味滿滿的炒時菜。
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