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2021-10-25 152 views
京滬佳餚 - 遠近馳名片皮鴨今日嚟到銅鑼灣一間中菜餐廳,主打上海北京菜,有多款京式和滬式料理,餐廳裝潢典雅。最近推出午市孖寶,有京滬香酥烤鴨 (半例)和招牌小籠包,加埋都係$128咋,一至四午市堂食供應。青醬嫩雞起了骨的雞件,雞肉嫩,雞皮滑,配上酸酸的羅勒葉、牛油果和青檸製成的青醬,超夾超開胃。京滬香酥烤鴨 (半例)京式菜一定要講的是片皮鴨,鴨皮烤得香脆,油分入口即溶,用麵皮加上香蔥、青瓜、京醬一拼包裹著,地道經典的風味。招牌小籠包 熱騰騰即叫即蒸的小籠包,熱氣緩緩冒出,外皮薄,內裡肉質飽滿,湯汁夠。
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京滬佳餚 - 遠近馳名片皮鴨

今日嚟到銅鑼灣一間中菜餐廳,主打上海北京菜,有多款京式和滬式料理,餐廳裝潢典雅。
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最近推出午市孖寶,有京滬香酥烤鴨 (半例)和招牌小籠包,加埋都係$128咋,一至四午市堂食供應。
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青醬嫩雞
起了骨的雞件,雞肉嫩,雞皮滑,配上酸酸的羅勒葉、牛油果和青檸製成的青醬,超夾超開胃。
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11 views
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京滬香酥烤鴨 (半例)
京式菜一定要講的是片皮鴨,鴨皮烤得香脆,油分入口即溶,用麵皮加上香蔥、青瓜、京醬一拼包裹著,地道經典的風味。
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招牌小籠包
熱騰騰即叫即蒸的小籠包,熱氣緩緩冒出,外皮薄,內裡肉質飽滿,湯汁夠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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