逸東軒

Open Now

Now Closed

Item: Yat Tung Heen
Rating: 4
Author: rickycklau

Yat Tung Heen

717 Reviews

Taste

Decor

Service

Hygiene

Value

53519

Jordan

$201-400

Guangdong Seafood Dim Sum Hotel Restaurant Salt & Sugar Reduction Restaurant

497

Info:
Restaurant:	Yat Tung Heen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

rickycklau

Level2

每年嘅蟹宴套餐都會特登book完又book，今年都唔例外。唔同嘅地方係今年嘅訂枱異常困難，當屋企人book到嘅時候心入面都好期待。蟠龍鮮蟹鉗——初頭以為蟹鉗係炸蟹鉗，原來係蛋白蒸配大蝦，呢個配搭冇得輸，味道一流。花膠蟹肉燴燕窩——好強烈嘅南瓜湯底，甜味有啲搶咗蟹肉嘅味道，不過自己係南瓜控，所以都冇問題。燕窩同埋花膠都好足料，係今次難忘嘅餸菜之一。咁多道餸最正嘅就係花雕雞油焗膏蟹——第一，呢隻膏蟹真係爆膏，蟹蓋同埋蟹身都有好多，第二，蟹嘅味香濃鮮甜，再加埋雞油吊一吊味，同平常花雕蛋白蒸或者粉絲蟹煲有另外一種風味。好可惜蟹宴只係秋冬季先至有，想食又要等下年。

Read full review

每年嘅蟹宴套餐都會特登book完又book，今年都唔例外。唔同嘅地方係今年嘅訂枱異常困難，當屋企人book到嘅時候心入面都好期待。

蟠龍鮮蟹鉗——初頭以為蟹鉗係炸蟹鉗，原來係蛋白蒸配大蝦，呢個配搭冇得輸，味道一流。

花膠蟹肉燴燕窩——好強烈嘅南瓜湯底，甜味有啲搶咗蟹肉嘅味道，不過自己係南瓜控，所以都冇問題。燕窩同埋花膠都好足料，係今次難忘嘅餸菜之一。

咁多道餸最正嘅就係花雕雞油焗膏蟹——第一，呢隻膏蟹真係爆膏，蟹蓋同埋蟹身都有好多，第二，蟹嘅味香濃鮮甜，再加埋雞油吊一吊味，同平常花雕蛋白蒸或者粉絲蟹煲有另外一種風味。

好可惜蟹宴只係秋冬季先至有，想食又要等下年。