🍗瑞士雞亦肉醬意粉:瑞士汁濃郁,雞亦煮得好入味,意粉軟硬適中,肉醬分量足。
🥩芝士燒牛舌牛柳意粉:牛舌惹味,牛柳軟滑,醬汁香而不膩。
🍝番茄三文魚鴨胸意粉:呢個系我最常點既,一直保持水準鴨胸同三文魚煙薰味飄香,醬汁夠濃。
🍤芝士大蝦豬柳焗飯:整個焗飯都鋪滿佐芝士,焗過芝士非常焦香,豬柳嫩滑。
環境:店鋪唔算大,只有6.7張台,不過環境裝修好溫馨,感覺幾親切溫暖。呢間鋪頭開佐好多年,一直都有幫襯開,品質同服務一如既往好







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




