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連鎖餐廳中表現出色(紅磡)
2015-02-28 126 views
王子炒飯,雖然一如連鎖店的做法,以冰鮮食材為主,但廚師炒功了得,炒得飯身干,但吃起來能感到飯香,令這炒飯成為我意外驚喜,水準與酒樓冇大分別。瑞士雞翼十分入味,瑞士汁單單留左雞皮表面,而是在雞翼的內外徘徊,實在齒甲留香
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王子炒飯,雖然一如連鎖店的做法,以冰鮮食材為主,但廚師炒功了得,炒得飯身干,但吃起來能感到飯香,令這炒飯成為我意外驚喜,水準與酒樓冇大分別。
瑞士雞翼十分入味,瑞士汁單單留左雞皮表面,而是在雞翼的內外徘徊,實在齒甲留香
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-25
Dining Method
Dine In
Spending Per Head
$100 (Lunch)