48
23
23
Restaurant: Tsui Hang Village (New World Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
54
0
朋友約來這裡吃午飯,我看看open rice網評差的比例特高,這是一個好機會讓我領略一下差評多是否正確。我們共8個人,點了靚一雞、油浸方脷、蜜汁叉燒、金銀蛋莧菜、福建炒飯、各類點心和甜點(有圖片)。靚一雞是很大一隻,因為是非走地冰鮮雞,總的來說雞皮比肉要好吃;蜜汁叉燒和油浸方脷就很好吃;金銀蛋莧菜和福建炒飯都在水準之上;至於點心,是正常的水準,沒有投訴。經理和服務員工都是很不錯的,尤其是一個做part time 的大三學生,很努力和很友好的為客人服務,應該給餐廳加了很多分。那麼爲什麼食評偏差呢?我覺得主要是餐廳的佈局太較密集,房間狹小外,門口通往大廳的通道狹窄,找廁所沒有明顯指示牌,要問員工兩次才找到。另外有一個天生的缺陷是樓面特低,四周客人談話聲反射過了的噪音特大,讓人煩躁。
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朋友約來這裡吃午飯,我看看open rice網評差的比例特高,這是一個好機會讓我領略一下差評多是否正確。
我們共8個人,點了靚一雞、油浸方脷、蜜汁叉燒、金銀蛋莧菜、福建炒飯、各類點心和甜點(有圖片)。
靚一雞是很大一隻,因為是非走地冰鮮雞,總的來說雞皮比肉要好吃;蜜汁叉燒和油浸方脷就很好吃;金銀蛋莧菜和福建炒飯都在水準之上;至於點心,是正常的水準,沒有投訴。經理和服務員工都是很不錯的,尤其是一個做part time 的大三學生,很努力和很友好的為客人服務,應該給餐廳加了很多分。
那麼爲什麼食評偏差呢?我覺得主要是餐廳的佈局太較密集,房間狹小外,門口通往大廳的通道狹窄,找廁所沒有明顯指示牌,要問員工兩次才找到。另外有一個天生的缺陷是樓面特低,四周客人談話聲反射過了的噪音特大,讓人煩躁。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-30
Dining Method
Dine In
Type of Meal
Lunch