迷你火腿雞湯通粉份量較小,雞湯味道似咸非咸唔算難食但又唔妕得上好吸引,不過唔係滾水通粉
沙律菜配午餐肉煎蛋腸仔食沙律菜其實都係想食啲沙律醬,不過啲醬就係少,菜新鮮,洋蔥太辣自己唔係好頂到,午餐肉煎得啱啱好 ,零零舍舍腸仔唔太熱..暖都唔講得上係暖,涼同暖之間怪怪地,叫左全熟蛋都未係全熟..正常嘢
凍即磨咖啡..少左奶同糖,第一啖苦啲..飲落又ok,飲慣正常甜想轉走健康路線嘅我唔抗拒



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html