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辣汁，千萬不要忘記
2012-02-24 16 views
正月中旬‧陰天是一晚珍味飯局之前，想吃點東西先，來要了一碗韭菜花雞翼米粉。雞翼是這裡的名身，味仍然濃郁，但肉質實實的，反而韭菜花幾甜美。米粉一吃就知不對辦，原來漏加了辣汁。當然叫阿姐加番，惹味得多。28元，去飲多支汽水先。
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正月中旬‧陰天

是一晚珍味飯局之前，想吃點東西先，來要了一碗韭菜花雞翼米粉。

雞翼是這裡的名身，味仍然濃郁，但肉質實實的，反而韭菜花幾甜美。

米粉一吃就知不對辦，原來漏加了辣汁。當然叫阿姐加番，惹味得多。

28元，去飲多支汽水先。
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都ok的