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轉型大排檔菜式
2024-11-26 206 views
風雲排檔前身係麻辣風雲,轉型後變成大排檔,但裝修同以前一樣,店舖有大部份菜式仍然有保留,並加入了大排檔菜式👍🏻黃金酥炸脆蠔餅 $108蠔餅炸到金黃色香脆,裏面嘅蠔鮮嫩多汁😍點埋魚露,令味道更提升層次😋薑蔥魚腩煲 $108魚腩肉質軟嫩,薑完全劈走咗魚嘅腥味👍🏻薑同蔥嘅配搭,令成個魚腩煲香氣濃郁,非常入味😋荔枝蝦球 $88賣相非常吸睛😍荔枝蝦球掛係盆栽樹上,蝦球外脆內軟,肉質彈牙😋魚香茄子 $88茄子軟嫩,完全吸收晒魚香嘅精華,味道偏辣😋
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風雲排檔前身係麻辣風雲,轉型後變成大排檔,但裝修同以前一樣,店舖有大部份菜式仍然有保留,並加入了大排檔菜式👍🏻
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黃金酥炸脆蠔餅 $108
蠔餅炸到金黃色香脆,裏面嘅蠔鮮嫩多汁😍點埋魚露,令味道更提升層次😋
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薑蔥魚腩煲 $108
魚腩肉質軟嫩,薑完全劈走咗魚嘅腥味👍🏻薑同蔥嘅配搭,令成個魚腩煲香氣濃郁,非常入味😋
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荔枝蝦球 $88
賣相非常吸睛😍荔枝蝦球掛係盆栽樹上,蝦球外脆內軟,肉質彈牙😋
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魚香茄子 $88
茄子軟嫩,完全吸收晒魚香嘅精華,味道偏辣😋
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