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轉型了的串燒店
2015-03-30 722 views
，以前在地鐵站口的街邊檔，搬入鋪頭後定位明顯提高了，好像請多了師傅，出品風格亦趨多元化，連近期大熱的韓風潮流都沾了一把；食物種類比一般串燒店多，有點出品擺碟比西餐廳還好，食品質素亦有用心進步，雖然處於橫街小巷內，亦見很多熟客帶朋友過來，整體性價比不錯
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 以前在地鐵站口的街邊檔，搬入鋪頭後定位明顯提高了，好像請多了師傅，出品風格亦趨多元化，連近期大熱的韓風潮流都沾了一把
；食物種類比一般串燒店多，有點出品擺碟比西餐廳還好，食品質素亦有用心進步
，雖然處於橫街小巷內，亦見很多熟客帶朋友過來，整體性價比不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-28
Spending Per Head
$300
Recommended Dishes
沖繩黑糖燒菠蘿
蒜茸聖子皇
蒜茸牛油十吋虎蝦皇
泰式鹽燒鰂魚
鵝肝蘋果多士
美式BBQ醬燒豬仔骨
慢烤法式春雞
韓式汁燒牛仔骨
韓式汁燒牛仔骨