
今次趁啲人食飯前黎食就好快有位😬😬

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一如既往食車仔麵再加班蘭咖央多士同signature 奶茶❤️


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車仔麵啲麵底而家仲可以轉菜底(定係其實可以轉左好耐🤣)
冬菇、蘿蔔、雞翼 基本上係食車仔麵必點嘅

冬菇超大粒又香冬菇味❤️ 雞翼醃得好入味
又藍會老👍🏻

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四月嗰陣時仲有白桃多多 白桃多多係沙冰黎嘅🍧
好香好好味😋益力多嘅味道都好突出 仲有一粒粒嘅白桃果肉係上面添🥰🥰
班蘭咖央多士 想佢再落多啲班蘭咖央醬呀😛😛


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









