呢日星期六過黎都唔係返學時間,都不唔少人排隊等呀!

來自台灣的手工茶店宜家都有唔少選擇,點左呢杯宇治抹茶白玉 HK$26 ,雖然叫左走冰,但係份量依然欺場呀,仲保持到是涼的不是熱,但就一定無有加冰的咁凍啦!
好濃郁的抹茶香,我叫左微糖,所以甜度大減,飲到茶味的甘醇味,下面加左唔少嘅自家製嘅白玉,煙煙韌韌好有口感,比起一般黑色珍珠更加健康⋯⋯
可以再encore




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


