普遍啲餐價格大概都係40-60蚊左右，同出面比較差唔多，算係較平民既餐廳啦。我叫咗個香茅豬扒撈檬，香茅豬扒一塊切件上，份量幾夠唔會太少，仲有少少炸洋蔥同花生碎好香
。撈檬嘅精髓當然係個汁啦，佢個汁酸酸甜甜，唔會酸到辣喉嚨，十分開胃
。食完呢個之後雖然夠飽，但係仲想食其他野
自己成日都係好鍾意去越南餐廳食飯，東南亞黎講越南菜都算好出色。今次又去啲連鎖野，貪佢品質有保證，食物水準較穩定。屯門碼頭附近越南野既選擇唔算太多，就同友人們黎左呢間越棧食飯。
普遍啲餐價格大概都係40-60蚊左右，同出面比較差唔多，算係較平民既餐廳啦。我叫咗個香茅豬扒撈檬，香茅豬扒一塊切件上，份量幾夠唔會太少，仲有少少炸洋蔥同花生碎好香。撈檬嘅精髓當然係個汁啦，佢個汁酸酸甜甜，唔會酸到辣喉嚨，十分開胃。食完呢個之後雖然夠飽，但係仲想食其他野
普遍啲餐價格大概都係40-60蚊左右，同出面比較差唔多，算係較平民既餐廳啦。我叫咗個香茅豬扒撈檬，香茅豬扒一塊切件上，份量幾夠唔會太少，仲有少少炸洋蔥同花生碎好香
。撈檬嘅精髓當然係個汁啦，佢個汁酸酸甜甜，唔會酸到辣喉嚨，十分開胃。食完呢個之後雖然夠飽，但係仲想食其他野The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
