之前一向喜歡吃這品牌叉燒炒蛋飯，性比價高，但今年加了3次價，由$47加到$52元，但飯底硬，炒蛋好碎，落好多汁好咸，最大問題係現在叉燒完全無燒區，質素同超市燒味$27兩餸反差不多。而且店員很耐未收拾抬面，又不主動抹枱上水汁漬，衛生麻麻。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-12-30
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$52 (Lunch)
