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2020-09-02
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天后一向出名多餐廳，今日發現新開咗間越南餐廳，天氣熱熱地唔想食飯，食湯粉就啱哂我。試咗呢款比較特別，「越式魚翅花膠雞湯河」wow...唔係粉絲，係真材實料嘅魚翅，仲有花膠，勁足料。配埋雞肉好味👍🏻湯底好夠味，忍唔住飲咗大半碗，唔味精...正。越式美食唔少得「手作大蝦米紙卷」一個人食哂4件，大大隻蝦，外層米紙唔會太厚👍🏻「軟殼蟹青木瓜沙律」份量大大碟，青木瓜好新鮮爽口，原隻軟殼蟹脆卜卜😍必飲「越南椰汁冰」好鍾意飲椰子水，清清地又唔太甜，仲有粒粒椰果，有口感。以後Lunch諗唔到食乜 , 一於嚟呢度食😚
試咗呢款比較特別，「越式魚翅花膠雞湯河」wow...唔係粉絲，係真材實料嘅魚翅，仲有花膠，勁足料。配埋雞肉好味👍🏻湯底好夠味，忍唔住飲咗大半碗，唔味精...正。
越式美食唔少得「手作大蝦米紙卷」一個人食哂4件，大大隻蝦，外層米紙唔會太厚👍🏻
「軟殼蟹青木瓜沙律」份量大大碟，青木瓜好新鮮爽口，原隻軟殼蟹脆卜卜😍
必飲「越南椰汁冰」好鍾意飲椰子水，清清地又唔太甜，仲有粒粒椰果，有口感。
以後Lunch諗唔到食乜 , 一於嚟呢度食😚
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