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有沒有朋友仔跟我一樣,好喜歡吃壽喜燒呢😍?! 全新的日本關西壽喜燒板前料理專門店 🇯🇵壽喜燒·中川 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐍𝐚𝐤𝐚𝐠𝐚𝐰𝐚(⁎⁍̴̛ᴗ⁍̴̛⁎)開慕啦~餐廳由日藉資深主廚板桓和幸先生主理,提供日本三大和牛🥩,有國寶級松阪牛、百年歷史的大分和牛、健康的北海道褐毛和牛呀(≧▽≦)////☆ 絢 𝐀𝐘𝐀 壽喜燒🍽️$𝟒𝟖𝟎/位▽ 前菜🥢烏魚子螢光魷魚🦑,凍食好特別~▽ 茶碗蒸🥚毛蟹肉茶碗蒸,蟹肉鮮甜,蛋香滑嫩!▽ 𝐀𝟓&𝐀𝟒大分和牛🥩有百年歷史的大分和牛,肉香豐富,肉質軟腍軟嫩😍,壽喜燒汁香濃又香甜,蘸點蛋液後,美味しい!!▽ 北海道夢美人米🍚不愧為夢美人米,閃閃發光的米飯😙,口感軟糯,圓潤飽滿又甘甜,好值得吃多一碗呀~▽ 日本雪糕配最中餅🫘雲尼拿味雪糕,配上紅豆最中餅,好滿足呀~
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有沒有朋友仔跟我一樣,好喜歡吃壽喜燒呢😍?! 全新的日本關西壽喜燒板前料理專門店 🇯🇵壽喜燒·中川 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐍𝐚𝐤𝐚𝐠𝐚𝐰𝐚(⁎⁍̴̛ᴗ⁍̴̛⁎)開慕啦~
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餐廳由日藉資深主廚板桓和幸先生主理,提供日本三大和牛🥩,有國寶級松阪牛、百年歷史的大分和牛、健康的北海道褐毛和牛呀(≧▽≦)////
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☆ 絢 𝐀𝐘𝐀 壽喜燒🍽️$𝟒𝟖𝟎/位
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▽ 前菜🥢
烏魚子螢光魷魚🦑,凍食好特別~
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▽ 茶碗蒸🥚
毛蟹肉茶碗蒸,蟹肉鮮甜,蛋香滑嫩!
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▽ 𝐀𝟓&𝐀𝟒大分和牛🥩
有百年歷史的大分和牛,肉香豐富,肉質軟腍軟嫩😍,壽喜燒汁香濃又香甜,蘸點蛋液後,美味しい!!
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▽ 北海道夢美人米🍚
不愧為夢美人米,閃閃發光的米飯😙,口感軟糯,圓潤飽滿又甘甜,好值得吃多一碗呀~
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▽ 日本雪糕配最中餅🫘
雲尼拿味雪糕,配上紅豆最中餅,好滿足呀~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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