值得一提的是這裏的酥點很值得吃,外皮熱辣辣而且好酥脆,叉燒酥一試難忘。
特別菜品秘製柚皮也不是所有菜館都能夠品嚐,很值得一試,柚皮吸滿瑤柱醬汁,一絲一絲,超好味!


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



