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呢幾年好多做飲食業嘅都感嘆生意難做,但呢間餐廳係意外地受歡迎,去親都幾乎full house,成個場坐滿曬食客,非常熱鬧。(我係趁換枱時段先可以捕捉到餐廳環境,當日真係人頭湧湧)餐廳除咗主打豬串燒,仲包括其他種類嘅燒物同刺身,深受食客歡迎。當日唔係點咗好多款,都係旨在過下口癮。當日食咗款芫茜卷,好出色,中意食芫茜嘅應該明白芫茜太熟會影響香味,呢度用豚肉包裹住芫茜去燒,既可以確保入面芫茜唔會過熟,又可以balance返個油香同清新感。豚肉鵪鶉蛋都好邪惡,燒香嘅豚肉加埋鵪鶉蛋獨特嘅蛋黃香,成個味道升一層次。豬肝串個人覺得可以嫩身多少少,但味道係出色嘅。總結:出色嘅食物自然有人識欣賞,呢度就做到好好嘅示範,中意食日式串燒嘅可以黎呢度飲下酒食下串燒,推薦
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呢幾年好多做飲食業嘅都感嘆生意難做,但呢間餐廳係意外地受歡迎,去親都幾乎full house,成個場坐滿曬食客,非常熱鬧。(我係趁換枱時段先可以捕捉到餐廳環境,當日真係人頭湧湧)
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餐廳除咗主打豬串燒,仲包括其他種類嘅燒物同刺身,深受食客歡迎。
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當日唔係點咗好多款,都係旨在過下口癮。當日食咗款芫茜卷,好出色,中意食芫茜嘅應該明白芫茜太熟會影響香味,呢度用豚肉包裹住芫茜去燒,既可以確保入面芫茜唔會過熟,又可以balance返個油香同清新感。
豚肉鵪鶉蛋都好邪惡,燒香嘅豚肉加埋鵪鶉蛋獨特嘅蛋黃香,成個味道升一層次。
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豬肝串個人覺得可以嫩身多少少,但味道係出色嘅。
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總結:出色嘅食物自然有人識欣賞,呢度就做到好好嘅示範,中意食日式串燒嘅可以黎呢度飲下酒食下串燒,推薦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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