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Level1
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2025-05-14 1150 views
第一次還可以的。牛三寶(牛筋,牛坑腩,牛肚)。今之第二次食牛切到絲一般幼,冇口感!牛坑腩到可以柴皮,極品!肉冇肉味!所以用了極咸方法調味!用水洗後到咸,勁!($198)勁伏
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第一次還可以的。牛三寶(牛筋,牛坑腩,牛肚)。今之第二次食牛切到絲一般幼,冇口感!牛坑腩到可以柴皮,極品!肉冇肉味!所以用了極咸方法調味!用水洗後到咸,勁!($198)勁伏
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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