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2016-10-31
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今晚我們去咗觀塘輔仁街嘅「廣東燒味餐廳」食晚飯！我們叫咗芥蘭炒臘味嘅芥蘭好爽脆無根，而且吸收晒臘味嘅油香味！涼瓜魚雲煲嘅魚雲唔會有好厚嘅炸粉，肉質相當鮮甜嫩滑，涼瓜嘅味道好甘甜爽口，唔會炒得好腍身！脆皮燒腩仔拼蜜汁叉燒嘅燒腩仔燒得相當脆皮，肉質非常鬆軟，叉燒嘅肉質極之鬆化軟滑，蜜汁嘅味道超香甜！梅菜蒸鯇魚蒸嘅火候控制得恰到好處，唔會過火，肉質非常鮮甜嫩滑，梅菜嘅味道好香甜！老火例湯：佛手瓜煲豬𦟌嘅湯料十足，湯底嘅味道好清甜香濃！
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