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每隔一兩個月就會掛住呢度嘅串燒習慣成自然我亦會自己一個嚟食偶爾嘅小驚喜係發現剔剔紙上多咗「新產品」l上一次令我驚豔嘅「燒馬友」同「尖椒皮蛋燒豆皮」亦成功多次衞冕列入我嘅必食清單今次發現嘅新product 「汁燒三黃雞氣管」都好唔錯氣管口感好爽好好咬一整排入口好似咬緊軟骨咁另外燒馬友、燒白鱔、牛舌拖羅、豚肉節瓜波棒糖同A4宮崎和牛基本上每次都係無慮即決甚至會狂encore Overall 水準穩定另外今次食到嘅「尖椒皮蛋燒豆皮」比以往嘅辣但原來辣返啲個味道又再突出啲唔錯!
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每隔一兩個月就會掛住呢度嘅串燒
習慣成自然我亦會自己一個嚟食
偶爾嘅小驚喜係發現剔剔紙上多咗「新產品」l
上一次令我驚豔嘅「燒馬友」同「尖椒皮蛋燒豆皮」
亦成功多次衞冕列入我嘅必食清單
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今次發現嘅新product 「汁燒三黃雞氣管」都好唔錯
氣管口感好爽好好咬
一整排入口好似咬緊軟骨咁
另外燒馬友、燒白鱔、牛舌拖羅、
豚肉節瓜波棒糖同A4宮崎和牛
基本上每次都係無慮即決甚至會狂encore
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Overall 水準穩定
另外今次食到嘅「尖椒皮蛋燒豆皮」比以往嘅辣
但原來辣返啲個味道又再突出啲
唔錯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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