今日1200就自己試下. 學生未到放飯時間. 店內唔算多人.有卡位 ….望望餐牌$39蚊😳… 滑蛋吉列豬扒飯仲要配 經典 紅豆冰 (全日供應) .…無得輸
/我今日未吃早餐😅
碟飯嚟到 .豬扒仲係 熱辣辣 嘴… 因為吉列所以 脆口/ 豬扒 裏面 仍有肉汁😋. 豬扒都大塊🥩….下面覆蓋住 嘅滑蛋…好滑👍🏻. 飯同份量嘅茄汁…恰到好處….正.(見相)
紅豆冰有經典嘅味道☺️😘
咬落嘅粒粒紅豆令我有初戀嘅回味感覺🥰
跟餐唔係少嘅 份量(正)(見相)
總括…呢個餐超值好味抵食







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




