Item: 渝痴漁醉
Rating: 4
Author: VirginiaTung

Drunken Fish

Restaurant：

Drunken Fish

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

超抵任食雞煲烤魚+十餸飯放題🍲

VirginiaTung

Level 3

2025-06-10

2K views

係銅鑼灣竟然可以搵到間$128雞煲烤魚任飲任食火鍋放題，仲有十餸飯可以任食，真係夠晒特別🫢呢個價錢仲要免加一，18點前離座更優惠只需要$118😱你可以揀皇牌烤魚、招牌雞煲、重慶麻辣火鍋、秘製羊蠍子煲、原味椰子雞煲同胡椒豬肚雞煲等等，另外每日有十款唔同既小菜可以比你任食，例如梅菜扣肉、鹹蛋黃雞中翼、菠蘿咕嚕肉、豆豉鯪魚臘味飯、鹽焗手撕雞等，仲有老火湯同糖水，真係好多野食可以揀其實90分鐘都真係唔係好夠🤔
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♦️皇牌烤魚（老壇酸菜味）：選用沙巴魚大條又多肉，肉質嫩滑唔多骨，烤魚亦曾煎過味道更香，辣度揀左BB辣我覺得岩岩好，帶有少少辣味唔會過辣，酸味都突出口感過癮😋湯底再用黎打邊爐夠晒正

♦️十餸飯放題：潮州蠔仔烙每次一出爐就好快比人拎晒，想食既就要睇住佢幾時出爐啦😂外皮香脆蠔香味十足～另外仲有鹹蛋黃雞中翼，夠晒大隻雞翼唔會炸到乾柴～韭菜豬紅、咕嚕肉、手撕雞等等味道正常，個人推介豆豉鯪魚臘味飯，飯底粒粒分明而且索晒醬油、臘味油脂及豆豉味係幾好味，豆豉鯪魚既鹹香味加埋落臘味飯中又幾夾～老火湯方面今次係蓮藕豬骨湯，鹹度適中