和牛燒肉一郎 (百誠大廈)

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Item: Wagyu Yakiniku Ichiro (Pak Shing Building)
Rating: 0
Author: gayeeyeeyee

Wagyu Yakiniku Ichiro (Pak Shing Building)

4.5

702 Reviews

Taste

Decor

Service

Hygiene

Value

34219

Jordan

$201-400

Japanese Roast Meat

591

Terms & Details:
Restaurant:	Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

gayeeyeeyee

Level4

477

我同朋友一入到餐廳門口就已經聞到好香嘅燒肉香～裡邊坐滿人，見到服務生好忙，但仲好耐心咁介紹餐點，呢點真係好加分！我最鐘意嘅牛舌(鹽味)。牛舌搭配鹽嘅調味同埋少少焦香味，口感好滑嫩，真係一流！一定要食佢嘅嘅薄灸蔥花牛舌(鹽味)。師傅刀工好好，牛舌薄切，厚度切到啱啱好，配上蔥花，鹽味調味，真係好味到爆！💖每一片牛舌都係咁嫩滑，咁香口，食完真係會想再叫多啲！薄炙牛五花(燒肉醬)。牛五花薄片，燒肉醬調味，肉質嫩滑，味道濃郁，真係無得頂！😍每一片牛五花都入晒燒肉醬嘅香味同埋芝麻香，食落去真係好滿足！最後最後，一定要食菠蘿。燒過嘅菠蘿，甜度提升，酸甜平衡，食完燒肉再食一啖菠蘿，真係清新解膩，完美搭配！仲有其他好多選擇，仲未試完就飽咗，下次一定要餓住嚟食！

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我同朋友一入到餐廳門口就已經聞到好香嘅燒肉香～裡邊坐滿人，見到服務生好忙，但仲好耐心咁介紹餐點，呢點真係好加分！

我最鐘意嘅牛舌(鹽味)。牛舌搭配鹽嘅調味同埋少少焦香味，口感好滑嫩，真係一流！一定要食佢嘅嘅薄灸蔥花牛舌(鹽味)。師傅刀工好好，牛舌薄切，厚度切到啱啱好，配上蔥花，鹽味調味，真係好味到爆！💖每一片牛舌都係咁嫩滑，咁香口，食完真係會想再叫多啲！

薄炙牛五花(燒肉醬)。牛五花薄片，燒肉醬調味，肉質嫩滑，味道濃郁，真係無得頂！😍每一片牛五花都入晒燒肉醬嘅香味同埋芝麻香，食落去真係好滿足！

最後最後，一定要食菠蘿。燒過嘅菠蘿，甜度提升，酸甜平衡，食完燒肉再食一啖菠蘿，真係清新解膩，完美搭配！

仲有其他好多選擇，仲未試完就飽咗，下次一定要餓住嚟食！