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2023-07-04 31 views
🍡中意食下日式串燒飲返杯🍻嘅朋友,又有好選擇喇!今次黎到銅鑼灣 #mokumokuyakiton ,串燒超多款選擇,份量唔太heavy,即叫即燒即上台,熱辣辣夠晒香口呀🥰!👧🏻Caca今次食乜嘢?🍣刺身3點-三文魚腩、帆立貝、牡丹蝦鮮甜肥美!🍢槍魷魚-長長魷魚筒,肉質彈牙爽脆。🍢蒜芯豬肉卷-豬肉卷包住入口散發濃濃嘅蒜香。🍢雞翼串-香烤脆脆外皮,愛雞翼必點。🍢雞軟骨串-非常香口,助酒大愛之選。🍢冬菇-燒烤完亦保持漲卜卜外型與原汁原味。🍢燒雞腎-同樣是酒大愛之選。🍢燒雞頸肉-非常刁鑽嘅部位,難得一試。🍸淺間梅子酒-香香甜甜易入口,酒精有點高,淺嘗可以。
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🍡中意食下日式串燒飲返杯🍻嘅朋友,又有好選擇喇!今次黎到銅鑼灣 #mokumokuyakiton ,串燒超多款選擇,份量唔太heavy,即叫即燒即上台,熱辣辣夠晒香口呀🥰!

👧🏻Caca今次食乜嘢?
🍣刺身3點-三文魚腩、帆立貝、牡丹蝦鮮甜肥美!
🍢槍魷魚-長長魷魚筒,肉質彈牙爽脆。
🍢蒜芯豬肉卷-豬肉卷包住入口散發濃濃嘅蒜香。
🍢雞翼串-香烤脆脆外皮,愛雞翼必點。
🍢雞軟骨串-非常香口,助酒大愛之選。
🍢冬菇-燒烤完亦保持漲卜卜外型與原汁原味。
🍢燒雞腎-同樣是酒大愛之選。
🍢燒雞頸肉-非常刁鑽嘅部位,難得一試。
🍸淺間梅子酒-香香甜甜易入口,酒精有點高,淺嘗可以。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-28
Dining Method
Dine In
Spending Per Head
$500 (Dinner)