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2023-05-13
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之前已經介紹過呢間酸種pizza，嚟到完sem季節又係開party嘅時間🥳 今次又嚟買啲同朋友一齊慶祝完sem合格嘅喜悅🥹🫶🏻 最開心嘅係佢哋嘅版圖而家擴展到九龍，近咗屋企好多🤣呢間最出名嘅就係佢哋個酸種pizza底，食落特別煙韌，返到屋企用焗爐返熱之後就可以還原到佢出爐嘅口感🍕The Parma ($168) 就有超香嘅parma ham加埋火箭菜做配搭，仲有好多香草烤蘑菇、蒜蓉同兩款芝士，食落去真心好香💛除咗原個pizza，呢到仲可以揀Half & Half ($168)，今次就揀咗The Cabonara 同埋上次食過好好食嘅the truffle🤍 前者係用卡邦尼醬做base，食落去好creamy，加埋煙肉同蛋黃仲有黑胡椒超香口，真係好似食緊卡邦尼意粉咁🤣 後者就係大量嘅雜菌、火箭菜同mozarella，點埋佢哋嘅truffle dip將菇味昇華做另一個層次😳 菇控表示好滿意☺️ 當然都要叫埋佢哋嘅Doughnut ($38/1)啦，今次揀咗nutella 同埋custard餡，兩隻都爆晒餡，而且係新鮮熱辣辣焗出嚟超正🧡 其實自己兩隻味都好鍾意，不過私心鍾意custard嘅香多啲
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The Parma
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呢間最出名嘅就係佢哋個酸種pizza底，食落特別煙韌，返到屋企用焗爐返熱之後就可以還原到佢出爐嘅口感🍕
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The Carbonara
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除咗原個pizza，呢到仲可以揀Half & Half ($168)，今次就揀咗The Cabonara 同埋上次食過好好食嘅the truffle🤍 前者係用卡邦尼醬做base，食落去好creamy，加埋煙肉同蛋黃仲有黑胡椒超香口，真係好似食緊卡邦尼意粉咁🤣
The Truffle
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Nutella Doughnut
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當然都要叫埋佢哋嘅Doughnut ($38/1)啦，今次揀咗nutella 同埋custard餡，兩隻都爆晒餡，而且係新鮮熱辣辣焗出嚟超正🧡
Custard Doughnut
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不過呢間分店係新開已經勁多人🤣當日見到佢哋6個staff冇停手咁做都等咗半個鐘，證明真係好好食所以咁高人氣🫡 推介大家想食外賣pizza都可以揀呢間🤙🏻
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