192
7
2
Restaurant: Poke Go (漆咸道南)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
204
0
2022-10-02 132 views
朋友推薦下去咗試夏威夷蓋飯,套餐上冇素食嘅選擇,所以唯有自選配搭。夏威夷蓋飯感覺似韓式拌飯,將自己鍾意嘅食材加埋一齊,食完之後覺得整體質素普通,冇網上講到咁好食。自選:Main protein: 雜菌香菇 Mushroom ($78)Base: 壽司飯 Sushi riceToppings: 酸蘿蔔 Pickled radish、雞蛋絲 Egg shreds、芝麻海帶 SeaweedDressings: 果仁芝麻醬 Nutty sesame saurceSeasoning: 果仁 Nuts、紫菜絲 Nori 起初上菜時見到飯嘅面頭鋪滿木魚絲,記得明明就冇揀到呢款配料,以為要落單時特意同店員講走木魚絲,但同行朋友話如果冇揀就唔會有,可能係廚房慣手勢加咗落去。我開頭以為酸蘿蔔係黃色嘅日本醃蘿蔔,點知原來係自助餐salad bar見到嘅白色酸蘿蔔,味道正常,唔會太酸。果仁芝麻醬即係日式胡麻醬,因為醬汁只係淋係白蘿蔔同香菇嗰邊,所以嗰邊嘅飯底佈滿醬汁,感覺比較膩,而另一邊嘅飯底就比較乾身。
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朋友推薦下去咗試夏威夷蓋飯,套餐上冇素食嘅選擇,所以唯有自選配搭。夏威夷蓋飯感覺似韓式拌飯,將自己鍾意嘅食材加埋一齊,食完之後覺得整體質素普通,冇網上講到咁好食。

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自選:
Main protein: 雜菌香菇 Mushroom ($78)
Base: 壽司飯 Sushi rice
Toppings: 酸蘿蔔 Pickled radish、雞蛋絲 Egg shreds、芝麻海帶 Seaweed
Dressings: 果仁芝麻醬 Nutty sesame saurce
Seasoning: 果仁 Nuts、紫菜絲 Nori

起初上菜時見到飯嘅面頭鋪滿木魚絲,記得明明就冇揀到呢款配料,以為要落單時特意同店員講走木魚絲,但同行朋友話如果冇揀就唔會有,可能係廚房慣手勢加咗落去。

我開頭以為酸蘿蔔係黃色嘅日本醃蘿蔔,點知原來係自助餐salad bar見到嘅白色酸蘿蔔,味道正常,唔會太酸。果仁芝麻醬即係日式胡麻醬,因為醬汁只係淋係白蘿蔔同香菇嗰邊,所以嗰邊嘅飯底佈滿醬汁,感覺比較膩,而另一邊嘅飯底就比較乾身。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-22
Dining Method
Dine In
Type of Meal
Lunch