點了一個主食及兩個小食和家人分享來食,一打開個招牌米線,見到清湯底偏米白色加有泡在面,平時一直食都係清底,今次令人失望,米線又有啲硬有啲軟,今次一般

冬菇有兩大粒,厚身,淋,生菜爽口

炸魚片頭加咗少少鹽或胡椒吊味,第一次食,幾好



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


