


今日係商場行到攰就坐低食個下午茶☀️見到呢間星馬菜式嘅餐廳好似幾有特色幾正宗感🇲🇾賣相同埋裝潢都好有南洋既風情🏝️ 但係食物方面質素就比較一般無咩特色🥹勝在坐得舒服

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⭐️ 娘惹黑炭小金杯 ⚱️
平時比較少食到呢度咁傳統嘅小食🔮 用脆皮包住沙葛紅蘿蔔同埋蝦肉🥕 醬料濃郁但係食材欠缺新鮮度🌶️

⭐️ 原個雪燕香芒椰子盅 🥥
份量唔多😅 雪燕食落有口感但係可惜芒果同椰子味偏人工🥭

⭐️ Mojito 🍃
經典嘅飲品冇咩特色🥂建議試吓比較馬拉特色嘅嘢飲🧃


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







