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睽別三年的香港藝術館從新開館,帶著媽媽感受藝術創作,逛了幾小時,發現在出口的Hue,剛巧可以walk in 就誤打誤撞試了美食。員工們的態度非常友善,幫我們存放大褸後,帶我們入座。在點餐的過程,基本上都是由外國人招待,餐牌是英文的,如有需要他們會請會廣東話的同事協助。午餐有 2 或 3 courses ,有些選擇項目是需要另外加錢,你也可以選擇a la carte,水是要收費的。雖然只是午餐,每上一道菜都會細心介紹一遍,令人更加深入了解每一道菜的材料。整個用餐體驗令人十分滿意,頭盤更是有驚喜。如到香港藝術館,必定會再選擇在此用餐。
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睽別三年的香港藝術館從新開館,帶著媽媽感受藝術創作,逛了幾小時,發現在出口的Hue,剛巧可以walk in 就誤打誤撞試了美食。

員工們的態度非常友善,幫我們存放大褸後,帶我們入座。在點餐的過程,基本上都是由外國人招待,餐牌是英文的,如有需要他們會請會廣東話的同事協助。

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午餐有 2 或 3 courses ,有些選擇項目是需要另外加錢,你也可以選擇a la carte,水是要收費的。
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雖然只是午餐,每上一道菜都會細心介紹一遍,令人更加深入了解每一道菜的材料。
🍞
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Hokkaido scallop sashimi with apple sorrel
39 views
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Burrata raw and cooked mushrooms, smoked hazelnut
24 views
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pork belly roasted with smoked butter sauce with celeriac noodles
19 views
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Hamachi jerusalm artichoke and kale with parmesan cheese sauce 👍🏻👍🏻👍🏻
17 views
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7 views
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整個用餐體驗令人十分滿意,頭盤更是有驚喜。如到香港藝術館,必定會再選擇在此用餐。
Hokkaido scallop sashimi with apple sorrel
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Burrata raw and cooked mushrooms, smoked hazelnut
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-06
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
🍞
Hokkaido scallop sashimi with apple sorrel
Burrata raw and cooked mushrooms, smoked hazelnut
Burrata raw and cooked mushrooms, smoked hazelnut
Hamachi jerusalm artichoke and kale with parmesan cheese sauce 👍🏻👍🏻👍🏻