想試個湯但係個湯一嚟到已經唔夠熱，佢用煲仔裝諗住會好熱啦，點知吹到唔使吹就即刻飲得，上菜之前唔會滾住先俾客嘅咩？仲要話出名個湯。唔怪得知咁快可以上菜，雞係幾好味，但係唔熱成件事真係爭好遠，我仲要食湯飯，係凍嘅湯飯。。
想試個湯但係個湯一嚟到已經唔夠熱，佢用煲仔裝諗住會好熱啦，點知吹到唔使吹就即刻飲得，上菜之前唔會滾住先俾客嘅咩？仲要話出名個湯。唔怪得知咁快可以上菜，雞係幾好味，但係唔熱成件事真係爭好遠，我仲要食湯飯，係凍嘅湯飯。。The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
Spending Per Head
$90
