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2022-07-02
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*此餐廳收取加一服務費。Half-Lobster Bouillabaisse（單點$368），海鮮鍋好豐富，包括有半隻龍蝦、黑青口、大蜆、盲槽魚、魷魚，每款海鮮食落都好有鮮味，當中二家姐最鍾意黑青口，黑青口口感獨特，肉質嫩滑，味道鮮甜，牛油法包吸收滿滿醬汁，底層有洋蔥粒、番茄粒、馬鈴薯粒、紅蘿蔔粒。Apple Cider Glazed French Duck Confit braised kale with pancetta, baked apples,new potatoes （單點$195），法國油封鴨腿肉質皮嫩肉滑，食落油脂味濃，帶有蘋果酒醬汁嘅酒香，羽衣甘藍口感偏油膩，配菜有焗新薯，蘋果片食落充滿玉桂味道。Clams au Pastis（單點$135），份量多，大蜆肉質飽滿，食落好新鮮，味道酸甜開胃。Saffron And Pear Cake With Orange Marmalade Glazed（單點$88），表面鋪有香橙果醬，番紅花啤梨蛋糕口感綿密，味道清甜，外圍部分、餅底口感薄脆。W-GLS/ Chardonnay, Antech White Wine（單點$70），飲
Half-Lobster Bouillabaisse（單點$368），海鮮鍋好豐富，包括有半隻龍蝦、黑青口、大蜆、盲槽魚、魷魚，每款海鮮食落都好有鮮味，當中二家姐最鍾意黑青口，黑青口口感獨特，肉質嫩滑，味道鮮甜，牛油法包吸收滿滿醬汁，底層有洋蔥粒、番茄粒、馬鈴薯粒、紅蘿蔔粒。
Apple Cider Glazed French Duck Confit braised kale with pancetta, baked apples,
new potatoes （單點$195），法國油封鴨腿肉質皮嫩肉滑，食落油脂味濃，帶有蘋果酒醬汁嘅酒香，羽衣甘藍口感偏油膩，配菜有焗新薯，蘋果片食落充滿玉桂味道。
Clams au Pastis（單點$135），份量多，大蜆肉質飽滿，食落好新鮮，味道酸甜開胃。
Saffron And Pear Cake With Orange Marmalade Glazed（單點$88），表面鋪有香橙果醬，番紅花啤梨蛋糕口感綿密，味道清甜，外圍部分、餅底口感薄脆。
W-GLS/ Chardonnay, Antech White Wine（單點$70），飲落好清爽。
Detox TISARÔM（單點$45），依款花草茶具有排毒功效，採用法國TISARÔM有機田園嘅留蘭香薄荷、迷迭香、百里香、金錢草、蒲公英，入口味道清涼，配以蜜糖飲用，味道更佳。
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