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Restaurant: MAXIM'S PALACE (Edinburgh Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
75
0
今日波兒帶太婆嚟打卡呢架超可愛嘅點心車🚗💨,唔止外型吸睛,仲勁有童年回憶~ 太婆一見到即刻笑晒話:「以前就係咁樣推車揀點心㗎啦~」波兒第一次親手揀點心,熱辣辣、款款新鮮出爐,感覺好有人情味💛🥟 今次試咗幾款地道美食:
* 🥢山竹牛肉:肉香四溢,爽滑彈牙,太婆讚不停口~
• 🦀 蟹籽燒賣:經典必食!蟹籽爆汁,豬肉鮮甜,勁有層次感
• 🌶️ 煎釀三寶:茄子、青椒、豆卜煎得香脆,餡料入味又夠厚
• 🐔 花生虎皮雞腳:滷得入晒味,啖啖膠質,好有老香港味道
• 🍛 咖喱牛腩銀針粉:咖喱香濃惹味,牛腩腍滑,銀針粉吸晒汁,好滿足
• 🧈 蘿蔔糕:金黃酥脆,臘味香氣十足,夠晒香口
• 🫘 豉椒排骨:排骨嫩滑,豉汁鹹香開胃
• 🥥 椰汁糕:滑溜香甜,作結尾甜品啱啱好~* ⁠茶樓保留傳統大排檔風貌,坐喺戶外望住維港嘆茶,邊食邊聽太婆講番以前點心車點樣巡場,真係好warm 🥹 店員又親切,氣氛好熱鬧,係一場充滿回憶嘅飲茶體驗。
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今日波兒帶太婆嚟打卡呢架超可愛嘅點心車🚗💨,唔止外型吸睛,仲勁有童年回憶~ 太婆一見到即刻笑晒話:「以前就係咁樣推車揀點心㗎啦~」波兒第一次親手揀點心,熱辣辣、款款新鮮出爐,感覺好有人情味💛
老香港必吃小食
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🥟 今次試咗幾款地道美食:

* 🥢山竹牛肉:肉香四溢,爽滑彈牙,太婆讚不停口~

• 🦀 蟹籽燒賣:經典必食!蟹籽爆汁,豬肉鮮甜,勁有層次感

• 🌶️ 煎釀三寶:茄子、青椒、豆卜煎得香脆,餡料入味又夠厚

• 🐔 花生虎皮雞腳:滷得入晒味,啖啖膠質,好有老香港味道

• 🍛 咖喱牛腩銀針粉:咖喱香濃惹味,牛腩腍滑,銀針粉吸晒汁,好滿足

• 🧈 蘿蔔糕:金黃酥脆,臘味香氣十足,夠晒香口

• 🫘 豉椒排骨:排骨嫩滑,豉汁鹹香開胃

• 🥥 椰汁糕:滑溜香甜,作結尾甜品啱啱好~
* ⁠
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茶樓保留傳統大排檔風貌,坐喺戶外望住維港嘆茶,邊食邊聽太婆講番以前點心車點樣巡場,真係好warm 🥹 店員又親切,氣氛好熱鬧,係一場充滿回憶嘅飲茶體驗。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Recommended Dishes
老香港必吃小食