「三心兩麵」把碗一分為二，可以一次嘗兩種口味本來是不錯的點子。豬骨湯底叉燒煮太老而且瘦肉太多，沒有日式叉燒追求那種入口即化的感覺；一另魚湯底海鮮卻太鹹，而且蝦子不夠新鮮。魚板幼滑，算是比較出色。但噱頭始終是噱頭，一碗兩吃，碗中間的木片總是限制了空間，吃起來筷子用不爽。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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