以前佢哋腸粉最出名好食，個腸粉淋patpat爛開入面條油炸鬼隔夜兼又實又硬， 瑤柱蔥花炸兩腸粉 , 瑤柱都唔見有一條。 煎馬蹄糕， 之前馬蹄餡料好多，好好食，味道又濃又香，今次淡而無味馬蹄份量又少又唔香仲煎唔熱。 美心旗下茶位加到十七蚊， 茶葉又唔好。 師傅轉咗
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-06-04
Dining Method
Dine In
