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識食梗係食佢地嘅燒肉啦
2016-02-02 362 views
太興燒味，一年總會幫趁幾次，指定動作都係食佢嘅燒肉飯或者餐蛋麵，飲就係奶茶或者係鹹甘吉。鹹甘吉食餐麵係因為佢地係用我嘅至愛牌子午餐肉，天壇牌或者長城牌午餐肉，而蛋係軟滑高質嘅滑蛋。燒肉飯 HK$55食燒肉係因為佢地嘅燒肉皮脆肉滑，我見佢地成隻燒好嘅豬，係偏細隻嘅中豬，中豬價錢比大豬貴，肉質細滑。由於流轉快，，而味道就從來都唔會過鹹，肉味好鮮，我估計他們是用新鮮豬燒嘅。咁點解唔會食佢地嘅义燒呢，因為之前有個太興廚師同我講過話佢地用嘅係四川嘅特選冰鮮梅頭，嚴格嚟講係雪藏肉，食過幾次除肉汁少啲，都幾鬆化可口嘅，不過都賣到成HK$55 一碟，性價比實在太低，呢個價錢街外選擇多的是啦！結論: 喺太興自己開餐，食燒味梗係揀燒肉啦！
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太興燒味，一年總會幫趁幾次，指定動作都係食佢嘅燒肉飯或者餐蛋麵，飲就係奶茶或者係鹹甘吉。
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 鹹甘吉
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食餐麵係因為佢地係用我嘅至愛牌子午餐肉，天壇牌或者長城牌午餐肉，而蛋係軟滑高質嘅滑蛋。

燒肉飯 HK$55


燒肉飯
$55
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 食燒肉係因為佢地嘅燒肉皮脆肉滑，我見佢地成隻燒好嘅豬，係偏細隻嘅中豬，中豬價錢比大豬貴，肉質細滑。由於流轉快，，而味道就從來都唔會過鹹，肉味好鮮，我估計他們是用新鮮豬燒嘅。咁點解唔會食佢地嘅义燒呢，因為之前有個太興廚師同我講過話佢地用嘅係四川嘅特選冰鮮梅頭，嚴格嚟講係雪藏肉，食過幾次除肉汁少啲，都幾鬆化可口嘅，不過都賣到成HK$55 一碟，性價比實在太低，呢個價錢街外選擇多的是啦！

結論: 喺太興自己開餐，食燒味梗係揀燒肉啦！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-03
    Dining Method
    Dine In
    Spending Per Head
    $55 (Tea)
    Recommended Dishes
    燒肉飯
    $ 55