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識食一定食唔烘底既蛋牛治啦！
2016-10-06 613 views
今早，我放棄了絕大多數人選擇的烘底蛋牛治，叫左份唔烘底，外加茶走。蛋牛治的精髓在於佢d 香滑蛋汁加牛汁，白麵包係呢個movement 就做到野！佢唔會好似烘左底既包咁乾淨淨，反而吸收晒汁既精，最重要一滴不留，碟底乾爽呢個早晨真滿足！
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今早，我放棄了絕大多數人選擇的烘底蛋牛治，叫左份唔烘底，外加茶走。
蛋牛治的精髓在於佢d 香滑蛋汁加牛汁，白麵包係呢個movement 就做到野！佢唔會好似烘左底既包咁乾淨淨，反而吸收晒汁既精，最重要一滴不留，碟底乾爽

呢個早晨真滿足！
唔烘底蛋牛治，茶走
$32
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    唔烘底蛋牛治，茶走
    $ 32