拜完之後行咗嚟紅磡食 Lunch,無那那突然間想食豉椒排骨飯,見到名廚年初一都開門營業,於是乎走入去幫襯.
望完成份餐牌,居然無寫上豉椒排骨飯咁普通嘅飯,膽粗粗問一問侍應,答案竟然係有喎!真攪鬼!
可能 menu 不能盡錄吧......
女友小熊點咗雪菜肉絲米粉.
雪菜肉絲米粉茨汁略多,雪菜同肉絲亦略有不足.
豉椒排骨唔夠鑊氣,感覺好似預制組件唔係即叫即炒.
雖然質素一般,但都俾滿分,新年流流年初一都開工服務街坊,又無加一只係加果幾蚊,單單誠意都攞滿分啦!

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






