To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
就即刻有位姐姐企定定喺隔離等我落單，我話轉頭落單，我睇咗一陣再叫人嚟，今次係個肥叔叔，四萬咁嘅口問我想食咩，都係水都冇杯俾我，
少少哋就試吓個下午茶，叫咗個XO醬金菇肥牛炒烏東下午茶餐，再加$6叫咗杯凍檸賓少冰；
拔咗細半杯冰出嚟，淨返大半杯檸賓飲；
仲話係咪蹝嘢食店，真係配咩？！香味就當然只有豉油香，完全冇XO香味，
食落更加冇XO味，加幾辣椒絲就話會辣，辣都唔辣下，只得個咸字，仲話係少鹽少糖食店，真係一啲都唔配。肥牛份量一般，但金菇得一兩條，想搵多條都冇，烏東麵質太淋，如果炒嘅就唔應該太淋。整體嘢食唔值得再食，水吧先生沖嘢飲沖得太麻木喇，多啲留意火記寫客人嘅要求，樓面員工服務非常好，識對客人笑，只要記得客人入坐時係唔係都整杯水先實冇死。
