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2021-08-12
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約朋友食飯係Openrice搵餐廳,亂打亂撞book左呢間新開既日本餐廳,去到既時候發現佢係垃圾桶附近就已經感覺麻麻,條街一地臭水,已經扣左分,入到去發現唔爆場(weekend) 已經心諗有d不妙,不過個老闆娘好主動好積極咁介紹自己間餐廳,知道原來新開未太多人知,所以人少d唔奇,老闆係咁sell Omakase, 話銅鑼灣$1600既野佢呢度$1000食到,anyway, 無理到佢自己散叫. 食物一d d ok, 我叫個沙律個汁太鹹🤦🏻♂️,叫個剌身盛八款,結果黎左七款(我都係寫呢篇文時睇相先發現)少左個牡丹蝦,刺身個螺片硬到咬唔入🤦🏻♂️🤦🏻♂️,不過值得一讚既係個燒鰻魚,堅好食😋,「「同佢話新開張,送左兩件壽司,都ok的。」」(有提及送左兩件壽司,也有相)如果店主有緣睇到呢篇野,個人少少意見,個裝修唔掂,主要係燈既色調,我明店主想有種晴空既感覺,但個藍白色調唔係好啱日本餐廳,用返暖調會好好多!
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