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📍3 CREPEs大角咀博學里3號富多來商場一期地下1號舖一句講晒:可麗餅可以一試!喺香港好少食到日式可麗餅1️⃣焦糖吉士可麗餅+士多啤梨 $56 🌕🌕🌕🌕🌕皮薄煙韌,本身以為焦糖吉士會好漏,所以加咗士多啤梨諗住中和返。但其實食落唔漏,甚至唔係好甜,幾鍾意。另外睇佢嘅製作過程係落咗好多唔同嘅醬,另外都落咗啲榛子粒,幾有層次!本身就咁焦糖吉士可麗餅$48士多啤梨,另外加咗$8士多啤梨,份量唔算多,應該得一粒切片。上面嘅焦糖薄薄地一層,咬落去係真係卜卜脆。2️⃣青提梳打 $30 🌕🌕🌕🌑🌑呢個係想像到嘅味道,普普通通冇乜特別。值得一讚嘅係有青提果肉,而且味道唔甜,都幾解渴。雖然睇落去細細支,但其實飲咗好耐。舖頭細細,透過玻璃就可以睇到店員製作可麗餅,食得安心,起碼食物安全方面冇問題👍🏻。其實味道嚟講,我覺得可麗餅真係唔錯嘅,喺香港都可以感受到日本街頭嘅甜品。淨係講可麗餅個價錢都可以接受,但係飲品就定價偏貴同埋冇乜特別。
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📍3 CREPEs
大角咀博學里3號富多來商場一期地下1號舖
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一句講晒:可麗餅可以一試!喺香港好少食到日式可麗餅
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1️⃣焦糖吉士可麗餅+士多啤梨 $56 🌕🌕🌕🌕🌕
皮薄煙韌,本身以為焦糖吉士會好漏,所以加咗士多啤梨諗住中和返。但其實食落唔漏,甚至唔係好甜,幾鍾意。另外睇佢嘅製作過程係落咗好多唔同嘅醬,另外都落咗啲榛子粒,幾有層次!本身就咁焦糖吉士可麗餅$48士多啤梨,另外加咗$8士多啤梨,份量唔算多,應該得一粒切片。上面嘅焦糖薄薄地一層,咬落去係真係卜卜脆。
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2️⃣青提梳打 $30 🌕🌕🌕🌑🌑
呢個係想像到嘅味道,普普通通冇乜特別。值得一讚嘅係有青提果肉,而且味道唔甜,都幾解渴。雖然睇落去細細支,但其實飲咗好耐。
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舖頭細細,透過玻璃就可以睇到店員製作可麗餅,食得安心,起碼食物安全方面冇問題👍🏻。其實味道嚟講,我覺得可麗餅真係唔錯嘅,喺香港都可以感受到日本街頭嘅甜品。淨係講可麗餅個價錢都可以接受,但係飲品就定價偏貴同埋冇乜特別。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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