To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
因舖頭唔大，但每張座位上面都只有坐人同隔離放住喼+一袋二袋，所以個環境係相當逼夾同嘈吵。
手多多加配咗嘅兩件滷雞中翼味道失色，滷水上唔到味。凍檸茶正常發揮，十成滿呈現。
