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2025-08-29
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可以講係創意點心 每樣點心餡料都唔係平時吃嘅餡但有點虛有其表,啱打卡,味道就真係一般般炸蠔餅• 啲蠔仔喺曬中間,側邊圍邊嘅全部都係粉漿黑蒜燒賣•三粒燒賣三隻皮唔同顏色 以為三個不同嘅味道,但其實一樣,係會食到有黑蒜味嘅有鵝肉嘅天鵝•個酥皮麻麻地,鵝肉都係麻麻地紅色粒荔枝•入面嗰粒蝦同埋啲芝士就真係鼻屎咁大粒金魚湯餃•蝦肉夠多算係最正常一樣乳鴿•比正常嘅乳鴿細隻少少,未做到好食地步雪茄春捲•酸菜魚口味,有酸菜魚汁但魚肉一條絲咁紅色波波球•入面係黑松露味嘅雜菌,就係咁樣啦，一塊包住黑松露著什菌總括：外皮表係靚，不要追求味道。 新張期間做緊點心半價,但原價都成60蚊 點心款式得十款 我都叫左6款
但有點虛有其表,啱打卡,味道就真係一般般
炸蠔餅•
啲蠔仔喺曬中間,側邊圍邊嘅全部都係粉漿
黑蒜燒賣•
三粒燒賣三隻皮唔同顏色 以為三個不同嘅味道,但其實一樣,係會食到有黑蒜味嘅
有鵝肉嘅天鵝•
個酥皮麻麻地,鵝肉都係麻麻地
紅色粒荔枝•
入面嗰粒蝦同埋啲芝士就真係鼻屎咁大粒
金魚湯餃•蝦肉夠多算係最正常一樣
乳鴿•
比正常嘅乳鴿細隻少少,未做到好食地步
雪茄春捲•
酸菜魚口味,有酸菜魚汁但魚肉一條絲咁
紅色波波球•
入面係黑松露味嘅雜菌,就係咁樣啦，一塊包住黑松露著什菌
總括：外皮表係靚，不要追求味道。
新張期間做緊點心半價,但原價都成60蚊
點心款式得十款 我都叫左6款
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